On a summer night, the aroma of barbecued meat fills the air, attracting many people to come and enjoy the delicacy. However, barbecuing is a threat to the environment and human health. If the indoor smoke exhaust equipment is not standardized, not only the environment, may also be accompanied by noise, insufficient suction and other problems, smoke continues to emit into the air, producing a large number of PM2.5, causing air pollution, affecting the health of diners and dining mentality.
Therefore, in the barbecue industry, smokeless electric barbecue oven has become a hot product line, standardized indoor fume emissions and efficient smoke exhaust devices, prevent air pollution from the source, improve the good dining environment, the necessary means of attracting customers, and is also one of the standards of environmental health licensing.
SHINPA smokeless purification grill, patented purification smoke exhaust pipe, can effectively exhaust smoke, through the fan into the pipeline, and then filter and purify the oil smoke out of the house.
SHINPA smokeless electric grill through the improvement of barbecue equipment and the use of more environmentally friendly fuel, such as electricity, natural gas and other electric grill heating, not only delicious and effectively reduce harmful smoke emissions.